FDA Targets Trans Fat in Processed Foods

Partially hydrogenated oils, which are a major dietary source of trans fat, may soon become unapproved food additives.

Over the past decade, many companies have reduced the amount of trans fat in their products, but the Centers for Disease Control and Prevention estimates that further reducing trans fat could prevent thousands of deaths and heart attacks each year.

Learn about the Food and Drug Administration’s preliminary findings on partially hydrogenated oils and find out what you can do to avoid trans fat.


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Watch “National Healthy Worksite Video PSA” on YouTube

 

Vicil Anaya: jewelry and gifts store

Florence’s Amazon Author Page

Exercise, Nutrition, and Health resource site

Florence on Facebook

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Florence on Twitter

Florence on LinkedIn

More adults walking, but less than half get recommended exercise: CDC

http://www.ama-assn.org/ama/pub/amawire/2012-august-15/2012-august-15-general_news2.shtml?P=S&C=S&G=F&M=T&I=F&W=T&Y=T&S=F


Vicil Anaya: fused glass jewelry and gifts store
Florence’s Amazon Author Page
Exercise, Nutrition, and Health resource site
Florence on Facebook
Florence on Pinterest
Florence on Twitter

Where’s the sodium? There’s too much in many common foods

http://www.cdc.gov/Features/VitalSigns/Sodium/