The Joint Association of Eating Frequency and Diet Quality With Colorectal Cancer Risk in the Health Professionals Follow-up Study

“There was an implied protective association between increased eating frequency (for example, 3 meals per day plus a snack) of healthy meals and colorectal cancer risk and in men with factors associated with higher insulin sensitivity (overweight people and people with diabetes or prediabetes have low insulin sensitivity).”

http://m.aje.oxfordjournals.org/content/175/7/664.abstract


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One thought on “The Joint Association of Eating Frequency and Diet Quality With Colorectal Cancer Risk in the Health Professionals Follow-up Study

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