Enzyme in Saliva Helps Regulate Blood Glucose

“Individuals with high amylase levels are better adapted to eat starches, as they rapidly digest the starch while maintaining balanced blood glucose levels. The opposite is true for those with low amylase levels. As such, people may want to take their amylase levels into account if they are paying attention to the glycemic index of the foods they are eating.”

http://www.sciencedaily.com/releases/2012/04/120404144115.htm


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