The link between dietary glycemic index and nutrient adequacy

“Children and adolescents who consume a more low glycemic index (GI) diet are more likely to meet most nutrient recommendations than those consuming higher GI diet.”

http://www.ajcn.org/content/95/3/694.abstract

Advertisements

One thought on “The link between dietary glycemic index and nutrient adequacy

  1. Laura says:

    very interesting. thanks for sharing!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s