Would you eat a burger grown in a laboratory?

This article says that the demand for meat is going to double by 2050.

Is the demand for cancer going to double too? We hope not. (CDC – US Colorectal Cancer Trends)

http://www.independent.co.uk/life-style/food-and-drink/features/would-you-eat-a-burger-grown-in-a-laboratory-7216674.html

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